rosemary, focaccia, herbed mayo, maldon 6

pimento cheese, fried saltines, pickles 9

olives, sherry, lemon, fine herbes 9

boquerones, gremolata 11

OYSTERS* lemon, mignonette, cocktail sauce mp

TUNA TOSTADA* nola ‘hot sausage’ spices, oyster mayo, cabbage slaw 15

SMOKED WHITEFISH DIP pickled shallots, fried saltines 14

LOW COUNTRY SHRIMP CEVICHE fried saltines 17

SAZERAC CURED SALMON* herbsaint mustard sauce, shallots 18

SEAFOOD TOWER* most of the above..and then some 97

OYSTERS ROCKEFELLER cress, parmesan, fine herbes, breadcrumbs 15

SKILLET GREENS kale, collards, miso bagna cauda, farm egg, bread crumbs 14

SHRIMP REMOULADE gulf shrimp, fried green tomatoes 21

STRACCIATELLA apple, shiso, mint, focaccia 17

BOUDIN NOIR duck fat kohlrabi, raclette, dijon, tarragon 18

PASTRAMI TONNATO fischer farms beef, confit tuna, dill, watermelon radish 21

CHICKEN SCHNITZEL celery and endive caesar, boquerones 28

CAST IRON CITY HAM pimento cheese, redder eye gravy, carolina gold rice grits 30

CRISPY BRAISED RIBS camelia red beans, peach & sambal chutney, cajun popcorn rice 32

LAMB’S NECK & OXTAIL RAGU hominy dumplings, gremolata 34

CALABRIAN PORK CHOP squash mojo, alabama white bbq 36

LEMON POSSET port & bergamot liqueur stewed cherries, canelé madeleines 12

MADEIRA TRIFLE orange & olive oil custard, lady fingers, coffee & chicory, stiff peaks 13

CHOCOLATE CREMEAUX orgeat almonds, meringue, maldon, olive oil 13