FOCACCIA herbed mayo, maldon 7

OLIVES sherry, lemon, fine herbes 8

BOQUERONES olives, piparra pepper 8

PIMENTO CHEESE fried saltines, pepper jelly 9

FRITES garlic aioli 9

OYSTERS accoutrements mp

TUNA TOSTADA* cajun spices, oyster mayo, cabbage slaw 16

SMOKED WHITEFISH DIP pickled shallots, whitefish roe, fried saltines 14

POACHED GULF SHRIMP comeback sauce, court-bouillons 19

SAZERAC CURED SALMON* herbsaint mustard sauce, shallots 18

SEAFOOD TOWER* all of the above…and then some 97

+1oz choupique caviar 45

COLLARD GREENS RAREBIT fried focaccia, 12mo mimolette, hazelnuts, brown butter 15

OYSTERS FLORENTINE cress, parmesan, fine herbes, breadcrumbs , focaccia 21

PONZU BRUSHED BEETS whipped field peas, blood orange & black tea ponzu, benne seeds 18

MISO GLAZED ACORN SQUASH pistachio molé, pepitas, sunflower seeds 17

CRISPY CHICKEN LIVERS chicories, stilton dressing, pepper jelly 19

TUNA KOFTA yoghurt flatbread, alabama bbq pickled shallots, herbs 25

CRAWFISH MONICA spaghetti, calabrian chili butter, parmesan 29

JAMBALAYA andouille, tasso, cajun popcorn rice, whipped carrots & ‘nduja 32

SAKURA PORK CHOP alabama bbq, crispy mushrooms, squash mojo 42

LEMON POSSET bruleed blood orange, canelé madeleines 12

CHOCOLATE CREMEAUX orgeat almonds, meringue, maldon, olive oil 13