rosemary, focaccia, herbed mayo, maldon 6

pimento cheese, fried saltines, pickles 9

olives, sherry, lemon, fine herbes 9

gilda, boquerones, olives, piparra pepper 8

OYSTERS* lemon, mignonette, cocktail sauce mp

TUNA TOSTADA* cajun spices, oyster mayo, cabbage slaw 15

SMOKED WHITEFISH DIP pickled shallots, whitefish roe, fried saltines 14

BAY SCALLOPS ESCABECHE olive oil, pimentón, pickled spruce tips 17

SAZERAC CURED SALMON* herbsaint mustard sauce, shallots 18

SEAFOOD TOWER* most of the above..and then some 97

COLLARD GREENS RAREBIT fried focaccia, 12mo mimolette, hazelnuts, brown butter 15

AUTUMNAL GREENS stilton dressing, pastrami beef heart, pine nuts, radish, shallot 18

TOULOUSE SAUSAGE sauce entrecôte, escargot, paris mash 24

OYSTERS FLORENTINE cress, parmesan, fine herbes, breadcrumbs , focaccia 19

CELERY ROOT chanterelles, squash mojo, pecan and celery leaf picada 18

MISO GLAZED ACORN SQUASH pistachio molé, pepitos, sunflower seeds 17

MUSHROOM RISOTTO forage & cultivate mushrooms, black truffle, burrata 26

CAST IRON CITY HAM pimento cheese, redder eye gravy, carolina gold rice grits 28

CAJUN CASSOULET boudin blanc, tasso, duck confit, duck crackling, field peas 38

VENISON & STILTON PIE sirloin, mushrooms, winter vegetables, puff pastry 40

STEAK BORDELAISE honey creek bavette, bone marrow crouton, pomme purée 48

LEMON POSSET port & bergamot liqueur stewed cherries, canelé madeleines 12

SHERRY TRIFLE orange & olive oil custard, lady fingers, coffee & chicory, stiff peaks 13

CHOCOLATE CREMEAUX orgeat almonds, meringue, maldon, olive oil 13