rosemary, focaccia, herbed mayo, maldon 6

pimento cheese, fried saltines, pickles 9

olives, sherry, lemon, fine herbes 9

boquerones, gremolata 11

OYSTERS* lemon, mignonette, cocktail sauce mp

TUNA TOSTADA* nola ‘hot sausage’ spices, oyster mayo, cabbage slaw 15

SMOKED WHITEFISH DIP pickled shallots, whitefish roe, fried saltines 14

LOW COUNTRY SHRIMP CEVICHE fried saltines 17

SAZERAC CURED SALMON* herbsaint mustard sauce, shallots 18

SEAFOOD TOWER* most of the above..and then some 97

OYSTERS ROCKEFELLER cress, parmesan, fine herbes, breadcrumbs 15

COLLARD GREENS RAREBIT fried focaccia, 12mo mimolette, hazelnuts, brown butter 14

BURRATA ashmead’s apple, celery root, brown butter, focaccia 17

SHRIMP REMOULADE gulf shrimp, fried green tomatoes 21

BOUDIN NOIR duck fat kohlrabi, raclette, dijon, charred ashmead’s kernel compote 18

MISO GLAZED ACORN SQUASH pistachio molé, pepitos, sunflower seeds 16

CAST IRON CITY HAM pimento cheese, redder eye gravy, carolina gold rice grits 30

CRISPY BRAISED RIBS camelia red beans, peach & sambal chutney, cajun popcorn rice 32

CALABRIAN PORK CHOP blistered shishitos, squash mojo, alabama white bbq 35

OSSO BUCO & WILD HARE RAGU hominy dumplings, gremolata 38

PIGEON & PHEASANT PIE chicories, dijon, leeks, guanciale, bavette steak 44

LEMON POSSET port & bergamot liqueur stewed cherries, canelé madeleines 12

MADEIRA TRIFLE orange & olive oil custard, lady fingers, coffee & chicory, stiff peaks 13

CHOCOLATE CREMEAUX orgeat almonds, meringue, maldon, olive oil 13