We are currently hiring

HOSPITALITY PROFESSIONAL- We are seeking someone to join our hospitality team. This is a guest facing role that will include Bar shifts as well as Server shifts. We are looking for individuals who create genuine connections with their guests, and who pride themselves on the ability to curate a memorable experience. Experience in an elevated craft cocktail setting and ability to build drinks while providing a high level of hospitality is required. Knowledge and enthusiasm about natural wine is desired, as is attention to acute detail and steps of service. We require a minimum of two years bartending in restaurants/wine bars, or a strong background in beverage. An interest in sustainable seafood and locally sourced produce is a plus. 

Our culture revolves around staff engagement. We provide our team with knowledge and opportunities for growth, and in return we ask for dedication and energy. 

• Must have 2 years + experience in a fast paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be passionate about food, sustainable sourcing, and the culinary world
• Must be knowledgeable of classic and modern cocktails
• Must be knowledgeable of liquors: how they are made, brands, regional specifics
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
• Above all, must believe in the importance of delivering excellent hospitality

MAîTRE(SSE) D’hotel

We are seeking a poised, polished, and personable Maître D’ . This role is ideal for someone who thrives in a high-energy environment and can manage guest flow with grace, professionalism, and genuine warmth. The Maître D’ plays a critical role in setting the tone of the guest experience from the moment they walk through the door.

Key Responsibilities:

• Guest Welcome & Experience:
  Greet and seat guests with enthusiasm and professionalism; manage first and lasting impressions with intention and care.

• Reservation & Floor Management:
  Oversee nightly seating charts and guest flow using reservation platforms (e.g., Open Table); accommodate VIPs, special requests, and walk-ins strategically.

• Communication & Coordination:
  Act as the communication bridge between hosts, servers, management, and the kitchen; ensure smooth transitions and consistent pacing throughout service.

• Events Coordination:Book and facilitate private events, buyouts, and special events.

• Brand Representation:
  Uphold the spirit and energy of Capon’s Chophouse through confident, approachable service; build guest relationships and encourage repeat visits.

• Problem Solving:
  Handle guest concerns or issues with urgency, empathy, and discretion.

Qualifications:

• 2+ years of experience as a Maître D’, host manager, or similar guest-facing role in a high-volume, upscale restaurant

• Exceptional interpersonal and communication skills

• Experience with Resy or other reservation systems

• Professional demeanor and polished appearance

• Natural ability to multitask and remain calm under pressure

• Flexible availability, including nights, weekends, and holidays

Compensation: $23-$25/hour plus bonuses and tip out.