WORK WITH US

If you are a career-minded restaurant professional, please review the positions below and send a resume and cover letter to careers@magdalena.bar. Please indicate in the subject line the position in which you are interested.

SERVER- Magdalena is hiring a full-time server to join a small, highly intentional dining room in Indianapolis. We operate with a strong focus on hospitality, natural wine, and a thoughtful food program—this is a service role for someone who cares about precision, pacing, and creating a complete guest experience rather than just taking orders. The position requires a working knowledge (or strong interest in learning) of wine, spirits, and food pairings, along with the ability to move confidently through a structured service while staying warm and present with guests. Expect a collaborative team environment, high standards, and the opportunity to deepen your knowledge and grow within the program. Compensation is competitive, with consistent volume and strong earning potential. Nights and weekends required. Please reach out with a resume and a brief note about your experience and interests.

GARDE MANGER/SHUCKER-Magdalena is hiring a full-time cook to join a focused, ingredient-driven kitchen in Indianapolis. We are a small, high-standard team working with seasonal products, thoughtful technique, and a collaborative service model—this is not a plug-and-play line, and we value cooks who take pride in mise en place, organization, and consistency under pressure. The role includes prep and service across stations, with opportunity to grow into leadership for the right candidate. Most of our cooks earn $17-21/hr depending on experience and station capability, with a clear path for advancement based on performance. We offer a respectful, professional work environment, structured systems, and a kitchen that is built to support good cooking. Nights and weekends required. Please reach out with a resume and a brief note about your experience.